Sablé cookies (French for sandy) crumble and then melt in your mouth.
The sablé Bretons are the classic version hailing from the Brittany region. This style is inspired by the traditional creamy butter and crunchy salt of the terroir.
The espresso chocolate sablés are made with extra fine butter, chocolate chunks, and espresso flavour for a treat that goes well with tea, coffee, or a glass of milk.
Sold in packages of 6
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