Fluffy cinnamon vanilla cookies. Just add 1/2 cup of butter and an egg, mix and bake. Makes a dozen delicious cookies. Can be prepared vegan by using alternatives for butter and egg.
Ingredients: Gluten free flour [White corn flour, Tapioca starch, Modified potato starch, Carboxymethyl cellulose, Xanthan gum], Sugars (Sugar, Brown sugar), Cinnamon, Cream of tartar, Baking soda, Salt
*This is produced in a facility which handles regular allergens.
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