Tasting Notes: Full bodied, balanced cup. Clean and Sweet
Roast Level: Medium
Who says decaf isn’t as good as non-decaff coffees? This is expertly blended in Vancouver at the Swiss Water Company, and of course is decaffeinated using the Swiss Water processed. This is a blend of Central and South American, and Indonesian origins, with superb sweetness, balance and flavour. Really a stunning coffee, and a fan favorite!
REGION – Central and South America, Indonesia
FARM – Various
VARIETY – Various
ALTITUDE – Various
PROCESSING METHOD – Wet Processed, Swiss Water
RECOMMENDED BREWING METHOD – Drip, espresso and pour over
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