This is real RUM made into vinegar. Tippa's Magpie Rum.
"intensely rum front forward flavour...sparkly finish... perfect to finish in a savoury sauce or soup" Review from Kathleen Robertson (former executive chef Fairmont Hotels)
Unfiltered, Unpasteurized with Mother. Raw. Birch Bark Powered. No Preservatives. Small Batch.
Join our community to stay in touch about market reminders, promotions, featured makers + more!
PLUS a welcome special as our way of saying thank you!